I guess I am back on the recipe kick. It's turning into fall, and that's when I really like to hang out in the kitchen. I LOVE making soups, but this one is a little more summer inspired. Also, it is super easy!
Summer Salsa:
2 tomatoes (seeds removed)
2 avocados
1/2 red onion
3 scallions (white and green parts)
3 cloves garlic
2 jalapenos (seeded and ribs removed)
1 can of corn (rinsed)
1 can of black beans (rinsed)
small palm full of cumin
salt and pepper to taste
juice of 2 limes
I chopped the garlic and jalapenos really small, almost a mince, and left the other veggies pretty chunky, mix well and enjoy! This goes great on tortilla chips but could also be served as a salad or topping for fish, etc.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment